|
Proper dining may be key to an interview situation or business dinner. Everything you wanted know from the invitation to dessert. We have provided some information to help you get through the meal with class and style.
Intro | Checklist | Invitation | Dressing | Basic Rules | Definite No No's | Table Setting | Courses | Particular Foods
Dining With Etiquette
Formal Dinner Table Setting
- Seafood Fork
- Soup Spoon
- Fish Course Knife/Fork
- Meat Course Knife/Fork
- Salad Course Knife/Fork
- Dessert/Coffee
- Water Glass
- Wine Glass
- Wine Glass
- Plate and/or Napkin
- Bread Plate & Butter Knife
- Coffee Cup & Saucer
Important Tips
- Use silverware from the outside in.
- Never cut more than three bites at one time.
- When passing main dishes, always pass to the right.
- To indicate you have finished eating a meal, place silverware together on your plate in a clock position of ten to four, with the handles at four.
Download "Dining with Etiquette" 
|
|
