Rensselaer Catering Services specializes in creative and unique presentations. As your chosen caterer, we understand your need for consistent, prompt service. We value the continuous support of our "on-campus" friends and our friendly and courteous staff will assure the success of your function and will readily respond to all of your service needs. In an effort to assist you in your booking process we have included this list of important contact phone numbers.

• Catering Trays [pdf]
• Catering Guide
• Printable Guide [pdf]
• Price Guide [pdf]
• Cash Bar Policies & Prices
• Download Catering Request Form [pdf]

Home For the Holidays Download our holiday order form for specialty baked goods.

Contact List

Extension Fax Rensselaer Catering Office: JoAnn Powers x6209 x2628 Hospitality Services   Catering Manager: Ron Knoth x6703 x2628   Catering Delivery: Scott Welling x6701   Administration Office: Amy Mott x6277 x4885   Rensselaer Union Dining: Rob McIntosh x6501 x2155 Alcohol Review Committee x2936 x4049 Media Services x8282 Parking Office x6616 Facilities Customer Service Center x2000   Visitor Information Center x6616 Download our vCard

Ordering Info

In order to ensure the maximum level of service, please call, fax, or email your catering request at least 10 days prior to your event with the following information:

• Maximum number of expected guests
• Location of event
• Food, beverage, and supplies
• Billing, account, and contact information

This information may be adjusted up to 3 days prior to your event, please take note of additional policies and procedures. The prices listed reflect a Rensselaer Community discount, outside clients should contact the catering office to discuss any additional fees associated with our services.